These five places at home are easy to harbor bacteria, and 90% people don’t know it.
If you want to say where there are the most bacteria in your home, you will definitely say:
"toilet"
To be more specific, you would definitely say:
"toilet"

But in fact, there are some places at home.
There are more bacteria than in a horse bucket!
Come and see these places.
How long has it been since you cleaned?
Let Xiao Najun take you to explore the "bacterial nest"
(There are specific cleaning methods in the article)
01
fridge
According to the Family Health Report of the Global Health Council Association, the refrigerator is the second dirtiest place in the house, with an average of 11.4 million bacteria per square centimeter, far exceeding the toilet.
The low temperature in the refrigerator has become a paradise for psychrophilic bacteria. What a surprise, huh? The food you eat every day is actually stored in such a bacterial base camp.

There are many and miscellaneous foods stored in the refrigerator. If you accidentally eat the bacteria in these refrigerators, be careful!
1. Yersinia: hidden in raw pork. It may cause inflammatory diseases such as acute gastroenteritis and enterocolitis.
2. Listeria: It most often appears in unfinished milk, cooked meat, fish, shrimp and seafood. Therefore, once this kind of food is opened, it should be destroyed as soon as possible, and it must not be kept for too long.
3. Shigella: hidden in fruits and vegetables. It may cause bacillary dysentery, one of the most common intestinal infectious diseases in autumn.
4. Salmonella: hidden in eggs and meat. May cause cold, abdominal cramps, nausea, vomiting and other symptoms.
In addition, there are Escherichia coli and Staphylococcus aureus. The unfinished dairy products, cakes and quick-frozen steamed stuffed bun jiaozi are their favorites.
You might say: the temperature in the freezer is so low that bacteria have already frozen to death, right?
Wrong, many bacteria can survive at 0 ~ 45℃, even at -20℃ for several years, and their vitality is much more tenacious than your ice cream frozen dumplings!

The most terrible thing is that not all foods are moldy, hairy and green after being contaminated by bacteria. Some particularly cunning bacteria (such as Staphylococcus aureus) look and taste the same after being contaminated with food. In some news, the protagonist was killed by an emergency caused by food pollution, and I don’t know what went wrong.
With the luck of "being unclean and eating without illness", it is better to solve the problem from the source: clean the refrigerator regularly to make your food have a cleaner home.
How to clean the refrigerator:
Cut off the power first, and then take all the food out;
Wipe the inner and outer walls of the refrigerator with alcohol in all directions;
Take out drawers and partitions, clean them with detergent, dry them and put them back;
The refrigerator should be cleaned for 2~3 months, and the food should be classified and placed, and the expired and deteriorated food should be discarded in time.
02
washing machine
After the washing machine washes our dirty clothes, it will leave a lot of dirt.
Experts from China’s CDC have done experiments and sampled household washing machines in Beijing and Shanghai. The results show that more than 80% of the washing machines have detected the total number of bacteria exceeding the standard, and more than half of the washing machines have the total number of bacteria, total coliforms and molds exceeding the standard at the same time.

The dirtiness of washing machines is divided into several grades:
1, there is an odor, indicating that a large number of molds have been bred inside. Generally, it is because scale, clothing thread or fiber, dust deposits and so on are not cleaned up in time.
2. It looks quite clean and smells no peculiar smell. In fact, there are still many bacteria invisible to the naked eye on the wall of the tube, resulting in a large number of microorganisms and bacteria still being detected in the rinsed water.
3. All the positions visible to the naked eye have been cleaned, wiped and soaked, but there are still a lot of dirt and bacteria invisible to the naked eye in the sanitary corners such as the interlayer, filter screen and chassis of the inner and outer cylinders.
If the washing machine is not clean, clothes will naturally cross-infect. Inexplicable skin itching and intestinal discomfort may all come from microorganisms exceeding the standard in the washing machine.
Methods of cleaning the washing machine:
Soak in cleaning agent for half an hour, and then carry out a round of air washing. (just once a month)
Dry the washed clothes immediately, and don’t cover the washing machine in a hurry.
03
air conditioner
With the arrival of winter, air conditioning has also completed its mission. Does it need to be cleaned again in winter? Let’s take a look at the filter that has been used for a summer.

If you don’t wash it before using it in winter, that’s how your rhinitis comes from. It is recommended to clean it before using it in winter and summer every year.
Methods of cleaning air conditioners:
Remove the filter screen, rinse it with water, dry it and put it back.
The air conditioner shell only needs to be wiped clean.
It is recommended to clean the air conditioner twice a year, and professionals can be invited to clean the interior.
04
shower head
A previous study found that there were many bacteria on the nozzle. Experts said that in addition to the nozzle prone to mold, there will be many bacteria on the pipeline.
If the amount of water in the sprinkler becomes smaller! In fact, this is the signal of "getting dirty". If you don’t pay attention, they may enter the human body with running water, causing diarrhea and so on.

Methods of cleaning the nozzle:
Remove the nozzle, soak it in white vinegar for 10 minutes, sterilize and remove scale;
Every time you use the nozzle, remember to dry the water inside, so as not to give bacteria a chance to reproduce;
It is suggested that the nozzle should be cleaned once every three months and the pipeline should be cleaned once every six months.
05
cooker hood
The range hood is actually dirty with the naked eye! (Those who don’t go into the kitchen definitely don’t know)
But cleaning is the most troublesome thing. Today, I will teach you a cleaning method, which is effective by personal test!

Methods for cleaning range hoods:
Dilute the detergent with water, add half a bottle of white vinegar and wipe the range hood.
In the same way, soak the removed filter screen for a period of time, scrub it, dry it and put it back.
The filter screen is changed about once every six months, and other places are cleaned every three months.
Original title: "These five places at home are easy to harbor bacteria! 90% of people don’t know …
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