1905 movie network news　On September 27th, a special film was released by the director, written by Ma Yingli and starring. In the special film, the leading actors talked about their true feelings of cooperation with director Lou Ye, and thanked the director for his unique shooting method, which provided a highly free performance space, which made them feel very enjoyable. After the film, they seemed to experience the life of the role.

The film Lanxin Grand Theatre is adapted from Hong Ying’s novel The Death of Shanghai and Yoko Guangli’s novel Shanghai. The film is directed by Lou Ye, written by Ma Yingli, starring Gong Li and Mark Chao, and co-starring.

Lou Ye is good at giving full play to the actor’s possibilities.

In order to restore the prosperity of the Bund, an international metropolis in the 1940s, many international stars in the film expressed their great honor to cooperate with director Lou Ye. Pascal Gregory, a French national treasure actor, plays the adoptive father of the heroine Yu Yan in the film. He said that the filming was very special and Lou Ye was "a very great artist" in his eyes. As an "imperial" actor who has cooperated with the director for four times, Zhang Songwen believes that this "special" mainly comes from the shooting scene of director Lou Ye. "You can’t see people from other departments, only actors are acting." Instead of stipulating what actors should do, let them freely play their own ideas and act without scruple, so that actors and roles can be integrated. Lou Ye’s unique directing method makes Lanxin Grand Theatre both realistic in life and poetic in drama. Mark Chao, who plays Tan Na in the film, bluntly said, "Director Lou Ye must be one of the directors that many actors want to cooperate with. "

A film whose texture can be seen from the image alone.

The director’s special feature released this time, in addition to the wonderful sparks that the main creative staff collided with at the shooting scene, also revealed the unique image style of Lanxin Grand Theatre. In the behind-the-scenes interview, starring Gong Li especially hoped that the audience would pay attention to the image texture revealed by the poster of the film behind her. In addition, she also mentioned that director Lou Ye paid great attention to putting makeup on the actors as little as possible, instead of foundation, to preserve the perspective of the actors’ skin. It is precisely because of the insistence of "Lanxin Grand Theatre" that it is close to the characters in hairstyle, makeup and clothing that the actors can find the right role, just like returning to that era.

The film "Lanxin Grand Theatre" will be released nationwide on October 15th, so stay tuned!

According to the news of @ Look at the Taiwan Strait on June 6, one more dead person and a 53-year-old woman were killed in the poisoning case of Baolin Tea Room in Taipei, which caused septic shock yesterday (5) and was finally declared dead.

According to Taiwan media citing local health bureau data, at present,A total of 24 cases were reported in the Baolin case, of which 5 died and 1 was still being treated.The remaining 18 people have returned home to recuperate.

[previously reported]

On the evening of March 28th, the Health and Welfare Department of Taiwan Province held a press conference to introduce the investigation progress of the suspected food poisoning incident in "Baolin Tea Room" in Taipei, saying that after the autopsy analysis of the first death case,It was confirmed that the toxic substance "rice yeast acid" was detected..

All cases had a meal in a "Baolin Tea Room" in Xinyi District from March 19th to 22nd, and they ate food made of the same ingredients, such as kway teow and rice flour, and all of them had symptoms within a short time after eating, among which acute liver failure and other organ failure would occur in severe cases.

"rice fermentative acid"1 mg can be fatal.

According to reports,

"rice fermentative acid"

Fermented grains, coconuts and edible fungi, etc.

Produce after pollution

Strong toxicity, colorless and tasteless.

And is stable at high temperature.

It mainly affects important organs such as liver, brain and kidney.

It only takes 1 mg to kill.

"rice fermentative acid"

It is also fermented corn flour products and deteriorated fresh tremella.

And other metamorphic starch products.

The main cause of food poisoning.

As "frequent visitors" on people’s dining tables, starch foods such as cold rice noodles, rice rolls, and potato flour kway teow may be contaminated under the conditions of unsanitary environment, deteriorated raw materials, improper storage, prolonged soaking and humid storage environment.

Rice yeast acid has strong heat resistance, which can not be destroyed by boiling at 100℃ or high-pressure cooking (120℃). After eating, it will cause poisoning, and the onset of poisoning is acute and the disease develops rapidly. Once the food contaminated with rice yeast acid is eaten, the incubation period is usually 30 minutes to 12 hours, and a few of them are one or two days.

The first manifestations are nausea and vomiting, diarrhea and abdominal pain, dizziness and weakness.

In severe cases, headache, muscle spasm, jaundice, hepatomegaly, subcutaneous hemorrhage, hematemesis, hematuria, oliguria, unconsciousness, irritability, shock and even death occur.

At present, there is no specific antidote, and the mortality rate of acidosis by Aspergillus oryzae is over 50%.

There are many cases of "rice yeast acid" poisoning.

As early as 2018,

A seven-year-old girl from Zhejiang

Because of eating soaked for 2 days and 2 nights.

Poisoning by black fungus

Lead to systemic multiple organ failure

After more than a week of rescue

Whole body blood was replaced four times.

Still didn’t wake up.

In fact, dried auricularia auricula itself is not toxic, but auricularia auricula may produce a kind of bacteria called "Pseudomonas cocoanum" in the process of foaming, which will produce mycotoxins.

July 2023

Xiaolan (pseudonym) and aunt in Yongcheng, Henan Province

Poisoning after eating cold rice noodles

My aunt died unfortunately

The doctor told his family

Two people are acidosis by rice yeast.

In this regard, many netizens said that

"Fresh ingredients are the most important"

How to prevent "rice yeast acid" poisoning?

Experts suggest that before eating fermented food, make sure its storage, processing and cooking methods are correct to avoid eating expired or deteriorated food. When eating fermented food, we should pay attention to hygiene and avoid cross-contamination. When making fermented food, we should pay attention to hygiene and temperature control to avoid bacterial growth.

"Once you suspect that you or your family members have" rice yeast acid "poisoning, you can stimulate your throat with chopsticks or fingers to induce vomiting and vomit the food you just ate." If you are suspected of eating "fermented rice acid" by mistake, experts suggest vomiting as soon as possible, and keep the rest of the food for medical inspection.

After the diagnosis is confirmed, the patient can be treated with hemodialysis according to the clinical symptoms, and the symptomatic treatment can be given according to the severity of the disease.